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Susan Feniger's Street

Susan Feniger's Street

An outdoor patio under the stars, a sexy fire pit, and the chef’s kitchen window seats, combined with distinctive flavors from countries everywhere, prompted LA Times food critic Irene Verbila to say: "Go ahead. Take a trip on the wild side..." Susan Feniger’s first solo venture comes alive with foods of cultures from around the globe. From Moscow to Mumbai, Buenos Aires to the Bayou, savory bites explode to life in the STREET kitchen, all infused with Susan's unique style and passion. In an atmosphere as vibrant, warm and friendly as the chef herself, Susan Feniger’s STREET is where people meet, share, and try something new.

Border Grill

Border Grill

Border Grill Las Vegas

BORDER GRILL DOWNTOWN

Susan Feniger and Mary Sue Milliken burst onto the LA scene in 1981 with their award-winning restaurant CITY, and very soon thereafter opened BORDER GRILL, their homage to true Mexican cooking. The two women traveled extensively around Mexico, visiting cities like Oxaca, Merida, and Veracruz, and came back with authentic recipes from regions that most people in the United States had never heard of. Once again they scored a hit with brightly painted large murals (Huntley Muir), a huge art/modern cantina, and the feeling that you’d never tasted bona fide Mexican food until now.

Border Grill Taco Truck

Border Grill Taco Truck

Presenting the bold flavors of modern Mexican cuisine, the Border Grill Truck sets a new standard for mobile gourmet fare - brought to you by Milliken and Feniger. Try our award winning gourmet tacos on hand-made corn tortillas, quesdillas, ceviches with Churro tots for a sweet finish. There’s a full menu, and the best part is…we’re everywhere! Keep up with our location on FB or Twitter, or we can cater an event at your house. We just roll up the driveway and instant party! Provecho!

Border Grill Taco Truck

Border Grill Stop

It’s grab 'n go the "Too Hot Tamales" way at Border Grill Stop, featuring everything from breakfast burritos and coffee to gourmet tacos, sandwiches, and salads, all from celebrity Chefs Mary Sue Milliken and Susan Feniger. Based on the modern Mexican food of their popular Border Grill restaurants, this taco stand-meets-corner kiosk is a haven for office workers looking for a quick bite to eat without compromising quality or flavor. At Wilshire and Figueroa bus STOP (get it?)

Monday through Friday - 7:00 a.m. to 3 p.m.
Saturday and Sunday - CLOSED